Rice Tagen is a lovely dish you can enjoy with any other dish. It's best eaten with vegetables, meats and poultry. You can also add 1/2 boiled chunks of meat or chicken inside the tagen before cooking. This adds to the lovely taste.
Ingredients:
- 1/2 Kg [ 3 1/2 cups] Rice
- 1 Liter [4 cups] Milk
- 30g [2 tbsp] Butter
- 100g [1/2 cup] Cream
- Salt
- Pepper
- Wash rice and soak in water for 15 minutes.
- Boil the milk, add salt and pepper while boiling.
- Drain the rice from water, put it in a medium clay Tagen (or any oven tray).
- Add milk and stir.
- Cover the tray/tagen with foil tightly.Cook in the oven on medium heat.
- When rice is cooked, remove the cover and add the cream on top of the rice.
- Put the tagen/oven tray back in the oven (without a cover this time) for a few minutes, till the surface turn into a beautiful golden color.
- Serve and Enjoy!
2 comments:
Looks like a good recipe. It would be helpful for us Americans if you could give us different unit. We measure things like butter and flour in teaspoons, Tablespoons, etc. I have the conversions somewhere from living in Europe, but a lot of others don't. If you gave both units, more people would be interested. I wish we could get it changed, but for now we are still in our own odd system.
Thank you lymeade for your suggestion, that was very helpful, I will take that into consideration :). Keep your helpful comments coming ;).
Post a Comment