Pancakes

Posted by HealthyBites at 7:25 PM

Ingredients:

• 3/4 cup flour
• 1 cup milk
• 1/4 cup water
• 2 eggs
• 1/2 tsp sugar
• 1/2 tsp vanilla

Directions:

1. Whisk all ingredients in a deep mixing bowl or in a blender.
2. Heat a small frying or omelette pan and add a few drops of oil.
3. Pour a little batter into the pan and tilt so that the batter coats the bottom of the pan.
4. Cook for 1-2 minutes, or until bubbles appear and theunderside is golden.
5. Loosen the edges of the pancake, then flip it over and cook the other side for a further 1-2 minutes, or until golden.
6. Pile pancakes on to a warm plate, separating them with sheets of greaseproof paper. Keep warm and continue to make 8 pancakes in total.
7. IF desired, fill the pancakes with ant filling you desire (sweet or salty).
8. Serve and enjoy!