Kabab Halla

Posted by HealthyBites at 9:15 AM

Ingredients:

• 3/4 kg meat [Bite-size cubes]
• 2 tbsp oil
• 3 onions [medium, chopped]
• 1 tsp garlic [paste/ finely chopped]
• 1 tbsp ginger [fresh, shreded] or 1 tsp ginger powder
• 1 tsp chilli powder
• 2 mestika [optional] ... (I think it's called arabian-gum )
• 2 tsp tumeric [or 1 tsp curry]
• 1 meat stock cube
• 1 tsp cardemom [powder]
• 1 tsp cinnamon powder [optional]
• 1 tsp All spice or Meat spice [optional]
• Salt & pepper

Directions:

• Heat oil in a medium size pan, add onion, garlic and ginger. Stir till onions are yellow.
• Add the rest of spices.
• Add the meat cubes to the pan and stir occasionally till meat is brown in color.
• Add the stock cube and a cup of warm water and let it boil.
• Cover and let it cook for 50minutes to 1 hour on low heat.
• After 40 minutes, add salt and pepper.
• Serve!